Forthcoming Events by Rodney Hogg
A tutored tasting by Philip Amps showing an incredible collection of mature vintage ports with vintages from the 1990s back to the 1950s. A selection of pies, nuts, cheeses and fruit will accompany the ports.
Taste an excellent range of Champagnes from Louis Roederer.
The evening will begin with an introduction, followed by an informative tasting of the range hosted by Alex Tilling, UK ambassador.
We'll enjoy a delicious fish and chips supper (we're talking from experience!) after the tasting accompanied by a glass of Champagne.
Luis Canas is making some truly wonderful Riojas. Made in a traditional way, they taste like honest, classic Rioja but with a modern twist.
Come and taste the range guided by UK ambassador Justin Sims.
The wines will be paired with six tapas style dishes prepared by local catering hero, Stanley Street Eats.
We will explore seven styles of port, White, Ruby, LBV, Tawny, 10 Year Tawny, Colheita and Vintage.
Philip Amps will be hosting this evening, sharing his wealth of knowledge on port.
A selection of pies, nuts, cheeses and fruit will accompany the ports.
There are so many fabulous wines produced around the world, made in regions or from grape varieties you will not have heard of. You certainly don't come and ask for them, we have to tell you about them. So we are putting these wines on taste!
The evening will be hosted by Graham Wharmby, who will tell us the story behind each of these fabulous wines, that we know you'll buy when you taste them!
Supper will be provided.